Take this cooking lesson! Learn how to cook authentic Tunisian couscous with the help of a local. Shop for the perfect ingredients at the local souk, learn the secrets of the region’s herbs and spices, then taste the fruits of your labor, a delicious meal.
Get ready for an incredible culinary experience during this unique class in Djerba.
From the market to your plate, learn how to prepare a salad, an egg brik (a traditional pastry) and a couscous dish using fresh ingredients sourced from one of the city’s most renowned souks.
After pickup from your hotel, the adventure begins with a stroll around the market among the bustling stalls of meat, vegetables, herbs, and spices.
You will learn how these spices have been used throughout the history of Tunisian cuisine and how to use each spice to achieve the perfect dish.
Then, during your lesson, learn from your host how to create the best traditional dishes of Tunisian cuisine and enrich your knowledge of spices and ingredients while making an authentic dish.
The most famous Tunisian dishes are méchouia salad, ojja and of course couscous. The best moment of the tour?
When you finally enjoy your own masterpiece.
Savor the fruits of your labor for lunch in an authentic local setting before being comfortably driven back to your hotel with a knowledge of Tunisian recipes in mind that will last a lifetime.