Authentic Cooking Class in Djerba

Dive into the heart of Tunisian traditions with this unique cooking class in Djerba, combining gastronomic discoveries, human encounters and living heritage. More than just a workshop, it is a true sensory and cultural experience awaiting you.

From theory to practice: a total immersion

Your adventure begins with a pick-up at your hotel. After a warm welcome from your hosts.

Discovering Tunisian flavors and spices

Accompanied, guided and advised by your passionate host, you will explore a lively local market, where you will select fresh ingredients yourself: colorful vegetables, fragrant herbs, tasty meats and above all, the famous Tunisian spices that make all the difference. You will discover their secrets, their uses throughout history and learn how to combine them to create dishes full of taste and authenticity.
Depending on your tastes and preferences, you will also buy your desserts and drinks. (You will pay for everything you buy yourself)

A lively and authentic cooking workshop

Let yourself be guided in the preparation of several essential specialties of Tunisian and Djerbian gastronomy:

  – Tunisian salad, fresh and colorful, enhanced with olive oil and market ingredients, ideal to whet your appetite.

  – Mechouia salad with grilled vegetables, flavored over a wood fire and enhanced with a drizzle of local olive oil.

  – Crispy egg brik, an essential specialty with a taste both simple and refined.

  – And of course, traditional Tunisian couscous, an emblematic dish of conviviality, generous and rich in flavors.

Each recipe is punctuated with stories, anecdotes and know-how passed down from generation to generation. Here, every culinary gesture is a living memory.